コース詳細

"Luxe," a full course meal featuring meat and fish dishes.

"Luxe," a full course meal featuring meat and fish dishes.

6300 yen(税込)

  • 7品
  • 1名

The main course is a set menu that allows you to enjoy both meat and fish.A slightly luxurious full course meal featuring beef fillet as the main dish! You can also upgrade the meat grade.

コースメニュー

Menu for April 2026

■ Hors d'oul

Marinated sweet shrimp and bamboo shoots with basil

■ Soup

Onion cream soup

■ Fish

Pan-seared sea bream with thyme-flavored beurre blanc sauce

Served with sautéed baby squid.

Meat

New Zealand beef fillet steak

Red wine sauce

[Meat Grade Upgrade]

Japanese Black Wagyu Beef Fillet +1,300 yen

Hiroshima beef A5 fillet +2,800 yen

■ Bread and butter

■ Assorted dessert

■Coffee or tea

Menu for May/June 2026

■ Hors d'oul

Niçoise-style bonito with citrus jelly and ginger mayonnaise.

■ Soup

Potato cream soup

■ Fish

Pan-seared sea bream and scallops in a Burgundy tomato sauce

Meat

New Zealand beef fillet steak

Red wine sauce

[Meat Grade Upgrade]

Japanese Black Wagyu Beef Fillet +1,300 yen

Hiroshima beef A5 fillet +2,800 yen

■ Bread and butter

■ Assorted dessert

■Coffee or tea

予約可能時間
11:30~19:30
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 18:00 3 days before your visit

2026/03/30 更新