コース詳細
"Luxe," a full course meal featuring meat and fish dishes.

6300 yen(税込)
- 7品
- 1名~
The main course is a set menu that allows you to enjoy both meat and fish.A slightly luxurious full course meal featuring beef fillet as the main dish! You can also upgrade the meat grade.
コースメニュー
Menu for April 2026
■ Hors d'oul
Marinated sweet shrimp and bamboo shoots with basil
■ Soup
Onion cream soup
■ Fish
Pan-seared sea bream with thyme-flavored beurre blanc sauce
Served with sautéed baby squid.
Meat
New Zealand beef fillet steak
Red wine sauce
[Meat Grade Upgrade]
Japanese Black Wagyu Beef Fillet +1,300 yen
Hiroshima beef A5 fillet +2,800 yen
■ Bread and butter
■ Assorted dessert
■Coffee or tea
Menu for May/June 2026
■ Hors d'oul
Niçoise-style bonito with citrus jelly and ginger mayonnaise.
■ Soup
Potato cream soup
■ Fish
Pan-seared sea bream and scallops in a Burgundy tomato sauce
Meat
New Zealand beef fillet steak
Red wine sauce
[Meat Grade Upgrade]
Japanese Black Wagyu Beef Fillet +1,300 yen
Hiroshima beef A5 fillet +2,800 yen
■ Bread and butter
■ Assorted dessert
■Coffee or tea
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 3 days before your visit
2026/03/30 更新

