コース詳細
"Dipart" - Choose your main dish, available only at lunchtime.
4800 yen(税込)
Sales suspended: May 2nd - May 6th
- 7品
- 1名～
The main course is a lunch set where you can choose between a meat or fish dish.
コースメニュー
Menu for April 2026
■ Hors d'oul
Marinated sweet shrimp and bamboo shoots with basil
■ Soup
Onion cream soup
■ Fish
Pan-seared sea bream with thyme-flavored beurre blanc sauce
Served with sautéed baby squid.
■Choice
Roasted beef loin with mustard sauce
Served with sautéed Brussels sprouts
Or
Bouillabaisse-style dish with prawns and scallops
■ Bread and butter
■ Assorted dessert
■Coffee or tea
Menu for May/June 2026
■ Hors d'oul
Niçoise-style bonito with citrus jelly and ginger mayonnaise.
■ Soup
Potato cream soup
■ Fish
Pan-seared sea bream and scallops in a Burgundy tomato sauce
■Choice
Roasted beef loin with red wine sauce and blancjour potatoes
Or
Bouillabaisse-style dish with prawns and scallops
■ Bread and butter
■ Assorted dessert
■Coffee or tea
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 3 days before your visit
2026/03/30 更新