"Dipart" - Choose your main dish, available only at lunchtime.

コース詳細

4800 yen(税込)

Sales suspended: August 8th - 16th

The main course is a lunch set where you can choose between a meat or fish dish.

Menu for June 2026

■ Hors d'oul

Niçoise-style bonito with citrus jelly and ginger mayonnaise.

■ Soup

Potato cream soup

■ Fish

Pan-seared sea bream and scallops in a Burgundy tomato sauce

■Choice

Roasted beef loin with red wine sauce and blancjour potatoes

Bouillabaisse-style dish with prawns and scallops

■ Bread and butter

■ Dessert

■Coffee or tea

2026/06/03 更新