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July and August Menu

■ Amuse

Tiger prawn and edamame cocktail with consommé jelly

■ Hors d'oul

Softly simmered abalone

Paprika quiche with honey and olive oil sauce

Yellow zucchini and celery grecque

Iberian pork with orange and balsamic flavour

■ Fish

Pan-fried hairtail fish with rosemary, ponzu and tomato sauce

Meat

Grilled New Zealand beef fillet

Red wine sauce

[Meat Grade Up]

Japanese Black Beef A4 Fillet +1,300 yen

Hiroshima beef A5 fillet +2,800 yen

■ Bread

Bread and butter

■ Dessert

Lovely assortment of desserts

■Coffee or tea