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Menu for June 2026

■ Amuse

Horse mackerel confit with plum and olive dressing

■ Hors d'oul

Ondo Chirimen Pissaladière / Seared Squid with Perilla Leaf Pistou Sauce

Poached shrimp with sesame-flavored basket / Small vegetable pickles

■ Fish

Grilled grunt with almonds and orange sauce

Meat

Grilled New Zealand beef fillet

Red wine sauce

[Meat Grade Upgrade]

Japanese Black Wagyu Beef Fillet +1,300 yen

Hiroshima beef A5 fillet +2,800 yen

■ Bread and butter

■A lovely dessert platter

■Coffee or tea